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Casamici Trattoria
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Appetizers

Antipasto D'amici $11
Grilled seasonal vegetables, prosciutto, seafood salad, and bruschetta

Cozze alla Marinara $9
Mussels steamed in a white wine, garlic, and tomato sauce

Gamberi Provinciale $13
Black tiger shrimps, sautéed in a light tomato/wine/garlic sauce, served on crostini bread with a little spice

Calamari Fritti $11
Calamari lightly dusted with flour and spices and fried to perfection

Polenta D'amici $10
Grilled polenta topped with oyster mushrooms, roasted red peppers and goat cheese

Involtini di Melanzane $10
Thinly sliced eggplant rolled and stuffed with fontina cheese, oven baked in a tomato sauce
 

Soups and Salads

Zuppa del Giorno $5
Homemade Soup of the Day (add $2 for soups with seafood)

Insalata D'amici $6
Mixed organic baby greens topped with a vinaigrette dressing

Insalata Caesar $7
Classic Caesar Salad

Insalata Caprese $11
Sliced tomatoes with Mozzarina cheese, olive oil, and fresh basil, with a balsamic reduction

Insalata D'arugula $13
Fresh baby arugula drizzled with olive oil and topped with shaved parmigiano cheese
 

Pasta

Spaghetti alla Napoletana $11
Spaghetti tossed with garlic, olive oil, and basil, in a fresh tomato sauce

Fettucine alla Boscaiola $13
Fettucine in a rosé sauce with sun dried tomatoes, mushrooms, and fresh saussage

Ravioli alla Gorgonzola $15
Meat filled ravioli in a cream sauce with a touch of Gorgonzola cheese

Linguini alla Pescatore $23
Linguini with mussels, clams, calamari, and shrimp in either a white wine or tomato sauce, you choose

Gnocchi Bolognese $14
Massimo's home-made gnocchi, in an authentic meat sauce

Risotto con Funghi Porcini $21
Authentic canaroli risotto with a porcini mushroom sauce
("It's worth the wait")
 

Entrées
(all entrées are served with seasonal vegetables and oven roasted potatoes)

Tacchino di Modena $16
Breaded turkey breast, topped with a thin slice of prosciutto and melted fontina cheese

Pollo Imperiale al Limone $19
Chicken breast supréme stuffed with grilled vegetables and goat cheese in a white wine and lemon sauce
(takes a little time, but once you try it, you'll know why!)

Scaloppine di Vitello di Bologna $17
Veal sautéed with marsala wine and topped with prosciutto and melted parmigiano cheese

Scaloppine D'amici $17
Veal sautéed in a light white wine/tomato sauce with diced peppers, mushrooms & onions

Bistecca ai Ferri $27
Grilled 10 oz Angus Rib Eye Steak... Enough said!!!

Costolette D'agnello ai Ferri $32
Grilled Ontario lamb chops marinated with garlic, rosemary, and a splash of olive oil

Filetto D'halibut $24
Seared Halibut, in a white wine sauce with a touch of spice, topped with a diced pineapple/mango salsa

Filetto Di Trotta $21
Filet of rainbow trout, pan seared, topped with a drizzle of white wine & lemon sauce

Don't forget about our daily specials!
 

Champagnes & Sparkling Wines

Moet & Chandon Dom Perignon
Moet & Chandon Brut Imperial
Prosecco Di Daldobbiadene
Martin & Rossi Asti Spumante
Vineland "Vidal" Ice Wine 50ml (perfect for two) 50ml

Taylor 10yr Port Wine
Taylor 20yr Port Wine

Grappa Rialto
Grappa Sarpa Di Poli

Hennessy VSOP
Remy VSOP
Hein Cigar
Remy XO
Remy Martin Louis XIII
Hennessy XO

Single Malts:
Glenmorangie
Dalwhinnie 15yr
Oban 14yr

White Wines

Italy
Rocca Trebbiano D'Abbruzzo *
Pinot Grigio St Margherita *
Chardonnay/ Pinot Grigio Maestro *
Chardonnay Albino Armani

Canada
Vineland Riesling Semi Dry
Vineland Chardonnay

France
Bouchard P & F Petit Chabils
Bouchard P & F Pouilly Fuisse

Chile
Santa Carolina Chardonnay
Aresti Sauvignon Blanc *

Australia
Chardonnay Tisdall

USA
Kendall Jackson Chardonnay
E & JGallo Zinfandel *

Red Wines

Italy
Colle Secco Montepulciano D'Abruzzo *
Amarone "Farina" Classico '01
Feudo D'Elimi Nero d'Avola *
Barbera Coste Rubin '01
Primitivo Salento
Barolo Ascheri Pola '01
Masi Campofiorin *
Amarone Zenato '01
Cannonau Riseverva
Amarone Degani Classico
Merlot Mosottina Piave *
Barolo Ravera '01
Rocca Delle Macie Chianti Classico
Brunello La Gerla Montalcino
Chianti Clemente VII *
Brunello DiMontalcino Banfi
Ripassa Zenato
Brunello DiMontalcino Lecciaia
Ripasso Cesari Bosan
Barolo F.Canterno Riserva '99
Amarone Ceasari
Tignanello Antinori '01
Antinori Chianti Riserva '01
Bolgheri Sassicaia '02
Quintarelli Del Bepi 1999

Canada
Vineland Cabernet Merlot
Vineland Pinot Noir Reserve

France
Saint Emilion C.Moueix
Chateau De Bel Air Pomerol
Chateua Cantelys Bordeaux
Chateauneuf-Du-Pape "telegraphe"

Australia
Wally's Hut Shiraz *
Greg Norman Shiraz
Greg Norman Pinot Noir
Yalumba "The Signature" Cab/Shiraz

USA
Cline Syrah
J.Lohr Cabernet Sauv. *
Edge Napa V.Cab/Sauv. *
Sterling Cabernet Sauvignon
Beringer Cabernet Sauvignon
Dominus Estate 2003

Spain
La Gran Riserva "Rioja"

Argentina
Septima Malbec "Mendoza"

South Africa
Graham Beck "The William" Cab/Pinotage *

* - indicates wine is available by bottle, half litre, or glass

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